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Little berries & co

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October 19, 2013

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About Me

Hello, I am Sandrine, a foodie and cooking enthusiast, who happens to style and shoot delicious food. I am also a lover of handmade ceramics. After 10 years living in Sydney, London and Luxembourg, I am back in Paris but my heart is still in Australia.

Latest posts

  • Greek spinach pie & a trip to the Cretan mountains June 11, 2018
  • Modern handmade ceramics for a beautiful kitchen & table May 28, 2018
  • Spinalonga or the Ghost island May 21, 2018
  • Lemon & poppy seeds mini bundt cakes May 15, 2018
  • Textiles workshops: printmaking & natural dyeing May 12, 2018

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Suivez-moi sur Hellocoton
Retrouvez Little berries and co sur Hellocoton
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  • A glimpse of my kitchen...where I won’t be cooking so much these next few weeks....soon learning from scratch again my basics in @cestsibon_nutrition ´s kitchen in Bordeaux. For now in Felletin learning about ikat hand loomed weaving... Voilà un petit aperçu de ma cuisine qui va être au repos ces prochaines semaines...mais très bientôt je serai dans la cuisine de @cestsibon_nutrition pour réapprendre les bases. Mais d’abord cette semaine formation au tissage ikat sur métier traditionnel... #inmykitchen #mavieamontmartre #montmartre #interiordesign #cooking #cuisine #kitchendesign #kitchen #interieurs #decoration #kitchenstyle
  • Organic raw zucchinis marinated with lemon juice, olive oil, fresh mint & curry flower from the garden. Perfect side for lunch by @emmanuelle_levesque • enjoy! Des courgettes bio marinées dans de l’huile d’olive, jus de citron parfumées avec de la menthe et des fleurs de curry fraîches du jardin. Un accompagnement parfait pour le déjeuner par @emmanuelle_levesque • Bon appétit ! #courgette #zucchini #organic #bio #freshfood #mint #curryflower #fromthegarden #foodphotography #foodstyling #simplethings #homemade
  • Gâteau de saison à quatre mains avec ma chère @emmanuelle_levesque et les merveilleuses framboises et rhubarbe de son jardin. Je prends tellement de plaisir à cuisiner avec des produits de saison. On savoure tellement mieux ce qui est éphémère et partagé entre amis ! Today we made cake with my dear @emmanuelle_levesque with raspberries and rhubarb from her garden. I really enjoy baking #seasonal fruit and the fact you can have them only for a short period of time during the year. So much better when shared! #rhubarb #raspberries #eatseasonal #foodphotography #foodstyling #countryliving #frenchfood #momentslikethis #bakingwithlove #bakingwithfriends #homemade #faitmaison #fruitsdesaison #fruitsdujardin #normandie #simplethings
  • Sunset walk by the sea...what a great way to end the week... Have a nice weekend everyone! #nofilter #normandie #sunset #walkwithme #weekend #downtime #simplethings #momentslikethese #skyporn #seemyfrance #visitfrance
  • Bento for lunch! #bento #whatsforlunch #japanesefood #japanesefrenchfusion #foodphotography #foodstyling #inmykitchen #homemade #madefromscratch #faitmaison #dejeuner #shibori #itajime #indigo #blue #faitmain #naturaldye #ecodye #teinturevegetale #artisanat #handmade
  • Have you ever tried nori seaweed with salted butter? I was told about it when I visited the @numatanori shop in Kappabashi in Tokyo. Their seaweed is of the best quality. The crispiness of the nori sheet matches well the soft butter with crunchy sea flakes. When you fold in half you get a tasty mini sandwich! 🇫🇷 l’association du beurre et de l’algue nori vous connaissez ? J’ai découvert ça chez @numatanori en leur rendant visite dans leur boutique à Tokyo, dans le quartier de Kappabashi. Des algues d’une rare qualité. La feuille croustillante se combine merveilleusement avec le beurre fondant et les cristaux de sel croquant : vous repliez l’algue en deux et ça vous fait un mini sandwich savoureux ! #nori #numatanori #seaweed #iode #butter #beurre #japanesefrenchfusion #algue #foodphotography #simplicity #tasty #inmykitchen #simplethings #yummy #japanesefood #superfood

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