Food inspirations
Adventures in Cooking – L’allée des desserts – Besly – The Bojon Gourmet – Cannelle et Vanille – Call me cupcake – Carnets Parisiens – Christelle is flabbergasting – Cook me Greek – Cook Republic – Diane Kochilas – Ensalades – Fraise & Basilic – From my dining table – Full of Beans Photography – Green Kitchen Stories – Griottes – Palette Culinaire –Italy on my mind – Jujube en Cuisine – Life & Thyme – Local Milk – Luisa Brimble – Manger – Ophelie’s kitchen book – Meg & cook – My little Fabric – My New Roots – Running with Tweezers – Souvlaki For the Soul – Tartelette – La Tartine Gourmande – Uyen Luu – What Katie Ate
Cooking classes
France
Graine & ficelle, close to Nice
UK
London French Kitchen, London
Morrocco
Atelier Chef Tarik, Marrakech
Indonesia
Ketut’s Balinese cooking school in Ubud, Bali
Thailand
Silom Thai cooking school in Bangkok
Ceramics/Porcelain I love
UK
Japanese ceramics with Doki, in London – Sytch Farm Studios
France
Sophie Lassagne, Ceramist in Arles – Cécile Cayrol, Ceramist in Arles
Greece
Frosso Bora, Ceramist in Rethymno, Crete
e+a ceramics studio in Margarites, Crete
Australia
Mud Australia – Studio Enti in Sydney, NSW
Bridget Bodenham in Daylesford, VIC
Indonesia
Kevala Ceramics in Bali
Sustainability
Zero Waste Home – Bea Johnson (USA)
Eat the seasons (UK)
Mes courses pour la planète (France)
Sustainable table (Australia)
Sustain (UK)
Friends Photographers
USA
Siri Jones Families & Siri Jones Wedding Photography – Boston
Paola Thomas – Seattle
Australia
Focus 10 Photography – Sydney – Code Lime Photography – Perth
Canada
UK
Design – Illustrations and other inspirations
Anna-Li – Bharat & Jean – Hëllo Blogzine – Claire Lloyd – The Design Files – Faustine Illustration – Heju – Indigo VM – Made From Scratch – Kangan Arora – Anne-Claire Ruel – Zahariades – Melissa Love – Diane Cunnington
Yoga
Greece
Kristina Karitinou – Melina Vlachou – Athens
France
Indonesia
Intuitive Flow and Radiantly alive in Bali
No Comments