Looking for a recipe with saffron, I found this saffron chicken & fennel salad in the beautiful cookbook Jerusalem by Ottolenghi (the exact title being Saffron chicken & herb salad). Saffron is one of…
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Today I am sharing this earthy Moroccan barley & vegetable pilaf with cumin dressing. Another delicious recipe from the book Colour of Maroc. I am in total mood for exploring Moroccan food ahead of…
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I am back with the New Year! First of all I wish you all the best and may 2018 be filled with joy and delicious food. May all your dreams come true. I am…
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Last week I was invited by Auféminin to attend a pastry class with Yann Brys, Master in Culinary Arts in Patisserie. He had prepared a beautiful recipe for us to remake at home for…
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As there is no proper farmers’ market in Montmartre, where I live, most of the time I purchase all my fruit & vegetables from the shop Au Bout du Champ. They provide organic (certified…
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After a wonderful year filled with joyful encounters during all the different workshop we hosted with Ophelie, we are looking forward to 2018. We are thrilled to announce that our next retreat will take you…
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I am sharing with you the tasteful recipe of the raw hazelnut tart & canihua cream by my dear friend Jennifer Hart-Smith (alias @tookies.gambetta), who recently published a cookbook “Super Farines” (only in French…
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Two weeks ago we hosted our second Around Our Table workshop with another group likeminded ladies: a truly authentic weekend in Néac vines at Château Tournefeuille. With Ophélie we partnered with our friend Emilie…
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Coming back from Crete with a bottle of carob syrup in my suitcase, I wanted to bake something with it. I struggled to find a cake recipe to my liking on the web so…
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Today I am sharing with you an another cookbook about Greek cuisine. I discovered it when I was in Australia last year : Sweet Greek. A beautiful history of an emigrated Greek family in…
