Two weeks ago we hosted our second Around Our Table workshop with another group likeminded ladies: a truly authentic weekend in Néac vines at Château Tournefeuille. With Ophélie we partnered with our friend Emilie…
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Coming back from Crete with a bottle of carob syrup in my suitcase, I wanted to bake something with it. I struggled to find a cake recipe to my liking on the web so…
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Today I am sharing with you an another cookbook about Greek cuisine. I discovered it when I was in Australia last year : Sweet Greek. A beautiful history of an emigrated Greek family in…
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During my stay in Paros, whilst looking for local products, I came across Sandra‘s beautiful cookbook Sandra Loves. The photography and many quotes are very inspiring. So of course I could not resist buying it…
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Because it is the season, I have put together a few recipes and images of plums! I have rediscovered those coming back to France, especially Mirabelle plums. The other day my Mum gave me…
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Whilst I was travelling to Greece this summer & doing my regular food shopping to bring home (olive oil, jams, honey, dried fruit…), I was inspired to find ingredients that would make a Greek…
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During our last workshop in June, we were thrilled with Ophélie to find so many beautiful fruit at the market in Verneuil sur Avre. We had planned to bake several desserts including summer fruit…
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It’s the end of the summer, holidays are over (sigh…) but you can still find some rhubarb in my regular fruit & veg shop Au Bout du Champ. So it’s about time I publish this…
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Journal WorkshopsAround Our Table – food photography & lifestyle workshop in the vineyards, October 2017
After a wonderful summer time in Le Perche in June, we are launching an autumnal workshop in October with Ophelie. This workshop is set in one of the most beautiful French regions with an…
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Recipes Road trip WorkshopsA summer weekend break at Buffalo Castle in Le Perche – Around our Table workshops #5
A couple of weeks ago we ran our first workshop over a full weekend with Ophélie. Two full days and two nights away from Paris, secluded in the country side working on styling, food…