At last here is the last recipe of my pear series for this winter. There are still available at my shop Au bout du champ and I had been wanting to make gingerbread for…
-
-
Continuing with the recipes series I started before the festive season, I have two more recipes with pears to go (because I can still find them at my local organic shop which only sources produce…
-
One of the food tradition I missed the most when I lived overseas was the King’s cake, aka la galette des rois. It is very much a French tradition that does not export very…
-
First of all I wish you a Happy New Year: I wish your 2017 to be rich in adventure, love, health and laughter despite the current world context. May your craziest dreams come true,…
-
As we getting closer to Christmas here is a nice way to serve salmon: make your own home cured beetroot & vodka gravlax instead of buying it already smoked from the supermarket. Curing your…
-
I continue with my pears series and a pear vanilla jam recipe for this episode #4. I have been eating almost exclusively raspberry jam for years. However since I have been doing a lot more…
-
In this episode 3, I am giving our traditional cherry clafoutis a twist by replacing the cherries with pears and adding some ginger and pepper. I found the recipe in my recipe folder while…
-
Today, I am sharing with you a classic autumnal salad: roasted pears and blue cheese salad. I like its simplicity and the mix of the different textures. The sweetness of the pears matches very well with…
-
Because it is still the season, I wanted to share with you a series of short recipes with pears. If you love chocolate and almond too; this chocolate, pears and almond cake will be very comforting…
-
Following your recent queries, we are thrilled with Ophélie to announce our new dates for our food photography and styling workshops ‘Around Our Table’ for the first quarter 2017. Save the Date! Two dates,…
