At last I am sharing this long overdue post about Balmoral Beach and Mosman where I lived last year. And this before I share with you photos of my recent kitchen makeover here in…
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At last here is the last recipe of my pear series for this winter. There are still available at my shop Au bout du champ and I had been wanting to make gingerbread for…
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Continuing with the recipes series I started before the festive season, I have two more recipes with pears to go (because I can still find them at my local organic shop which only sources produce…
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One of the food tradition I missed the most when I lived overseas was the King’s cake, aka la galette des rois. It is very much a French tradition that does not export very…
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First of all I wish you a Happy New Year: I wish your 2017 to be rich in adventure, love, health and laughter despite the current world context. May your craziest dreams come true,…
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As we getting closer to Christmas here is a nice way to serve salmon: make your own home cured beetroot & vodka gravlax instead of buying it already smoked from the supermarket. Curing your…
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I continue with my pears series and a pear vanilla jam recipe for this episode #4. I have been eating almost exclusively raspberry jam for years. However since I have been doing a lot more…
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In this episode 3, I am giving our traditional cherry clafoutis a twist by replacing the cherries with pears and adding some ginger and pepper. I found the recipe in my recipe folder while…
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Today, I am sharing with you a classic autumnal salad: roasted pears and blue cheese salad. I like its simplicity and the mix of the different textures. The sweetness of the pears matches very well with…
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Because it is still the season, I wanted to share with you a series of short recipes with pears. If you love chocolate and almond too; this chocolate, pears and almond cake will be very comforting…
