For the last few weeks I have been testing different recipes in my kitchen and mostly playing with flours. I wanted to make my version of the almond friand with cherries & pistachio crumble…
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One of the food tradition I missed the most when I lived overseas was the King’s cake, aka la galette des rois. It is very much a French tradition that does not export very…
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Because it is still the season, I wanted to share with you a series of short recipes with pears. If you love chocolate and almond too; this chocolate, pears and almond cake will be very comforting…
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Recipes{recipe} from Sydney to Paris-Brest for almond lovers – de Sydney à Paris-Brest pour les fans d’amandes
When Mayumi told me she was an expert in making the Paris-Brest, a big classic of French pâtisserie, I could not even remember when was the last time I ate one. So I was…
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As mentioned in my previous post, I am posting today this recipe for another tart (I love tarts!) with English rhubarb and almond cream as rhubarb is still in season in England. I…
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Last weekend, I had all the good intentions to cook and bake but ended up partying instead! So in order to catch up I am posting today the photos of a pear almond tart…