Whilst foraging in Crete for a new workshop venue, I am sharing with you these lemon & poppy seeds mini bundt cakes. I used to love having them for afternoon tea when living in…
-
-
I am back with the New Year! First of all I wish you all the best and may 2018 be filled with joy and delicious food. May all your dreams come true. I am…
-
Last Saturday, with Ophelie we hosted our third Around Our Table workshop in my flat in Montmartre with another intimate group of six lovely and talented ladies, Marjolaine, Chloé, Emilie, Adeline, Chaimae & Coraline. I…
-
On this rainy Saturday afternoon, I just feel a bit lazy to go out. So I thought it’s a good time to write this post about the delicious madeleines Mayumi did last week and…
-
Here is a new dessert recipe to use egg yolks – sorry for those who are detoxing after the festive holidays… I had already mentioned it after I finished my first pavlova. I had…
-
Recipes{recipe} spécial Noël #2: étoiles citron cannelle – lemon and cinnamon star biscuits for Christmas
Here is another last minute gift idea to make for foodie friends, or just to have homemade biscuits a little bit more festive during the holiday season. I have been making these stars for Christmas…