Since my childhood, I have always loved a nice and garnished breakfast table. I have been making my own granola, yogurts, compotes and from time to time jams for quite a while now. At…
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Last week was very exciting in many ways! On Wednesday I woke up to see Montmartre covered with snow. I went for a walk and took a few photos until my phone battery died…
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Since I moved back into my little flat in Montmartre, I have been busy doing some improvements to get more clarity and optimize storage space, specifically in my open kitchen. Being on the 4th…
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In this episode 3, I am giving our traditional cherry clafoutis a twist by replacing the cherries with pears and adding some ginger and pepper. I found the recipe in my recipe folder while…
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This second workshop in Montmartre with Ophélie was another great day! It was focused on practising in a small space (in my own little flat) with an intimate group of six lovely and talented…
