Coming back from Crete with a bottle of carob syrup in my suitcase, I wanted to bake something with it. I struggled to find a cake recipe to my liking on the web so…
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At last here is the last recipe of my pear series for this winter. There are still available at my shop Au bout du champ and I had been wanting to make gingerbread for…
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Continuing with the recipes series I started before the festive season, I have two more recipes with pears to go (because I can still find them at my local organic shop which only sources produce…
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Last weekend, I had all the good intentions to cook and bake but ended up partying instead! So in order to catch up I am posting today the photos of a pear almond tart…