It’s the end of the summer, holidays are over (sigh…) but you can still find some rhubarb in my regular fruit & veg shop Au Bout du Champ. So it’s about time I publish this…
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I continue with my pears series and a pear vanilla jam recipe for this episode #4. I have been eating almost exclusively raspberry jam for years. However since I have been doing a lot more…
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Mayumi (alias Mimi!) baked again in our kitchen to continue with our French patisserie series. I have always wanted to make a millefeuille but to date never made the jump, so I watched Mayumi…
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To close the summer (a bit late I know, as autumn is here now in Sydney with rain showers almost everyday), here is a quick recipe for a fig and vanilla jam I found…