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{city list} Cooking class: Vietnamese food

April 14, 2013

I spent the weekend in the kitchen…not mine but Leluu’s! I had a lovely time, discovered great flavours and so much eating…but all everything was delicious. Now I just need to practice my summer rolls shaping as they are not all too regular in shape. Here are a few snaps of all the food we prepared with her mother and we ate of course! Really yummy!

breakfast noodle soup


first summer rolls (ou rouleaux de printemps)


coconut milk “omelette” (with no eggs)


yummy dessert!


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