Last week I was invited by Auféminin to attend a pastry class with Yann Brys, Master in Culinary Arts in Patisserie. He had prepared a beautiful recipe for us to remake at home for…
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First of all I wish you a Happy New Year: I wish your 2017 to be rich in adventure, love, health and laughter despite the current world context. May your craziest dreams come true,…
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Recipes{recipe} spécial Noël #2: étoiles citron cannelle – lemon and cinnamon star biscuits for Christmas
Here is another last minute gift idea to make for foodie friends, or just to have homemade biscuits a little bit more festive during the holiday season. I have been making these stars for Christmas…
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Recipes{recipe} special Noël DIY: mini pains d’épices – getting crafty for Christmas with these mini ginger breads!
Here is a first post to give you some inspiration to prepare biscuits for the festive season: mini ginger breads or leckerlis . I discovered these mini gingerbreads a few years ago when visiting the…