During my stay in Paros, whilst looking for local products, I came across Sandra‘s beautiful cookbook Sandra Loves. The photography and many quotes are very inspiring. So of course I could not resist buying it…
-
-
Because it is the season, I have put together a few recipes and images of plums! I have rediscovered those coming back to France, especially Mirabelle plums. The other day my Mum gave me…
-
Whilst I was travelling to Greece this summer & doing my regular food shopping to bring home (olive oil, jams, honey, dried fruit…), I was inspired to find ingredients that would make a Greek…
-
During our last workshop in June, we were thrilled with Ophélie to find so many beautiful fruit at the market in Verneuil sur Avre. We had planned to bake several desserts including summer fruit…
-
It’s the end of the summer, holidays are over (sigh…) but you can still find some rhubarb in my regular fruit & veg shop Au Bout du Champ. So it’s about time I publish this…
-
Recipes Road trip WorkshopsA summer weekend break at Buffalo Castle in Le Perche – Around our Table workshops #5
A couple of weeks ago we ran our first workshop over a full weekend with Ophélie. Two full days and two nights away from Paris, secluded in the country side working on styling, food…
-
As promised in my previous post and as requested by my friend Danielle, here is the clafoutis (cherry pudding) recipe, dessert of my childhood. My Mum used to make it all the time because…
-
i could not be in WA without watching a sunset!…
-
a far too short weekend down south of Perth in beautiful Margaret River…lots of wine and nice food made this trip memorable…plus I had two great guides: thanks Serena and Kingsley! i definitely need…